Raised amidst the diverse landscapes of California’s Central Valley, Dr. Sandra Lester developed an early affinity for animals, sparking a lifelong dedication to their care and well-being.
Dr. Lester received her bachelor degree in Animal Science from the University of California, Davis. Her final year at UCD, Dr. Lester lived on-site at the Hopkins Avian Research Facility studying the health and behavior of chickens where she developed a lifelong passion for all things chicken.
Always ready for a new adventure, Dr. Lester accepted a seat at the University of Minnesota College of Veterinary Medicine where she cultivated a deep understanding of animal behavior, nutrition, wellness, and medical treatment.
After 10 years in Minnesota, Dr. Lester decided to hang up her snowshoes and move back to the place she loves the most, California’s Northern Coast, in order to use her experience to serve both her furry patients and their devoted owners with knowledgeable and compassionate veterinary medical care.
At home, Dr. Lester, her husband Ken, and son Theodore share their life with a delightful array of animal companions including the three legged cat Kiki, a small flock of cherished chickens, and their beloved horse, Calvin.
When she’s not tending to her patients or caring for her animals, you’ll likely find Dr. Lester exploring the local vineyards on horseback, cultivating award-winning peppers for her signature hot sauce label, or experimenting with the latest culinary creations from Cooks Illustrated.